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The Big Boss Rapid Wave Oven is an innovative cooking system that fully roasts, broils, or bakes food up to three times faster than conventional ovens. This energy-efficient cooker harnesses halogen heat, convection, and infrared technologies to leave foods moist on the inside and crisp on the outside--without using cooking fats or oils. The Rapid Wave oven features simple controls, a see-through cooking bowl, removable trays, and a tightly sealing lid that locks in heat and moisture.
Rapid Wave Oven
At a Glance:
- Halogen, convection, and infrared heat for fast cooking
- Sealed lid keeps moisture in and saves heat and energy
- "Air-fry" foods without messy cooking oils
- Removable cooking racks adapts oven to your needs
- Transparent 12.5-quart cooking pot for larger dishes
- Quickly cooks from frozen, no thawing time needed
- 2 Trays cook multiple foods at the same time
- Uses less energy, cooking up to three times faster
- Safety handle on lid automatically turns the unit off when raised
a. Cooks: roasted turkey- moist and browned in just 1 hour
b. Breaded air-fried chicken- crispy and moist in just 35 mins
c. Chicken quesadilla- great meal or snack in just 20 mins
d. Chicken kabobs- bring grill flavor indoors in just 10 mins
e. Strip steak- made to perfection in just 10 mins
f. Salmon- melts in your mouth in just 15 mins
g. Meatloaf- all time favorite comfort food in just 45 mins
h. Air fried potatoes- perfectly seasoned and ready in just 20 mins - 1300-watt, 12.5-quart capacity
- High-speed, low energy consumption
Three Types of Heat for Fast, Efficient Cooking
The Rapid Wave's design facilitates faster, more efficient cooking. Three types of heat--halogen, convection, and infrared--cook food thoroughly and evenly up to three times faster than a conventional oven. The 1300-watt oven quickly heats and cooks even frozen food, eliminating the need for thawing or defrosting. The tightly sealing lid ensures that heat and moisture stay inside the cooker, cutting cooking time and preventing energy waste. A steady base ensures that operation is always safe'.
Fries Foods without the Mess and Fat of Cooking Oils
The triple-action heat produced by the Rapid Wave "air-fries" foods without using fats or oils. This eliminates the need to keep oils on hand, make a mess, or add unnecessary fat to your meal. Even without oil, foods such as chicken wings or French fries end up browned and crisped on the outside, yet moist and juicy on the inside.
Two Removable Racks for Versatile Cooking
With two fully removable oven racks, the Rapid Wave lets you cook small items, like vegetables and hors d'oeuvres, at the same time. Or, by removing the racks, you can easily cook a large item such as a chicken or pot roast in the 12.5-quart pot. The pot and lid are transparent, so you can easily monitor how close your meal is to being done.
What's in the Box
| Parts | Features |
|---|---|
| Main Oven Unit (includes lid, bowl, and base) | Glass lid features timer controls, temperature controls |
| Extender Ring | Increases capacity in order to cook larger foods |
| Low Cooking Rack | Main rack to cook foods |
| High Cooking Rack | Additional rack for extra food |
| Tongs | Use to lift hot trays with food from glass bowl |
| Instructions/Recipe Book | Contains important info as well as a variety of delicious recipes |
The Rapid Wave Oven can roast, boil, or bake food in less time than a convetional oven. View larger.
Mutliple racks allow you to accurately cook a variety of foods. View larger.
Feature
- Triple cooking power: halogen, convection and infrared heat
- Roasts, broils, bakes, air fries, grills, boils and steams
- Dishwasher safe parts
- Cooks and fries without added oil
- Low fat cooking with ease
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